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Chicken gyoza are delectable Japanese dumplings made with a thin, delicate wrapper enveloping a flavorful filling primarily composed of ground chicken. These dumplings are typically seasoned with ingredients like garlic, ginger, soy sauce, and sesame oil, creating a savory and aromatic taste. Chicken gyoza are often pan-fried to achieve a crispy bottom while maintaining a tender, juicy interior. They are served with a dipping sauce, such as soy sauce mixed with rice vinegar or chili oil, enhancing the overall experience with a delightful blend of textures and flavors. These dumplings are a popular appetizer or side dish in Japanese cuisine, celebrated for their taste and versatility.