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Takoyaki is a beloved Japanese street food consisting of round, bite-sized balls made from a savory batter. These delectable treats are typically filled with small pieces of tender octopus, which is how they get their name ("tako" means octopus). Cooked in a special round mold, takoyaki balls have a crispy exterior and a soft, creamy interior. They are drizzled with a sweet and savory sauce, sprinkled with bonito flakes, seaweed flakes, and often garnished with mayonnaise, creating a delightful medley of flavors and textures. Takoyaki is a popular snack in Japan and is enjoyed for its deliciousness and playful presentation.