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Teriyaki salmon is a mouthwatering Japanese dish featuring succulent salmon fillets that have been marinated in a sweet and savory teriyaki sauce. The salmon is usually grilled or pan-seared until it's tender and caramelized, resulting in a luscious, glazed exterior and flaky, moist interior. Teriyaki salmon is a popular choice for seafood lovers, celebrated for its delicious taste and attractive presentation.